These nostalgic stuffed bread rolls are a staple of any Latvian celebration. They’re traditionally stuffed with bacon or pancetta, but can be filled with mushrooms, cheese, or whatever you like! Three filling options are provided in the recipe below for you to choose from. This recipe comes from Galina G., who used to make them […]
This hearty stew is a favorite of many Ukrainian people—including our own Ukrainian snack suppliers! Traditionally served with bread, Borscht gets its vivid red color from beets. Ingredients Preparation
A buttery pastry you can fill with chestnut spread! Prep: 30 minsCook: 25 minsTotal: 55 minsYield: 30 chouquettes Ingredients Preparation
Cheesy, fluffy and surprisingly easy to make! Prep: 10 minsCook: 35 minsTotal: 45 minsYield: 4 servings Ingredients Preparation
Buttery, flaky fish with a squeeze of fresh lemon… YUM! Prep: 15 minsCook: 15 minsTotal: 30 minsYield: 4 servings Ingredients Preparation