Recipes

A thick slice of toast slathered with peanut butter and condensed milk, caramelized to perfection. Prep Time: 2 minutes Cook Time: 3 minutes Ingredients Preparation

If you haven’t had xiao long bao before, I’m genuinely jealous of you—because that first bite,where the delicate dumpling bursts with rich, savory broth, is a life-changing experience. Theselittle parcels of happiness originated in Jiangnan, China. Still, Taiwan took them to another level,with Din Tai Fung leading the charge in perfecting them in all their […]

If Taiwan had a flavor, it would be oolong tea. Grown in the misty mountains of Formosa, fromAlishan to Lishan, Taiwanese oolong is a drink that tells a story—one of patience,craftsmanship, and a deep respect for nature. If you’re like me, your most heartwarming activityis going back to your family’s ancestral home, sitting on the […]

Karhai is a tomato based meat dish and can be traced back to the Mughal empire. The name karhai comes from the vessel it is cooked it, a wok like deep dish. It is a custom to serve this meal in the karhai it was cooked in. This tangy flavorful dish known for its concentrated […]

This dish’s origins is highly disputed, some say it’s Peshawar Pakistan and others say it’s from New Delhi, India. What I can tell you for certain is whoever created was a genius and I’m thankful for them. This rich, creamy, tangy dish gained so much popularity in the modern century, it is one of the […]

Mango Lassi is a yogurt drink originating from the region of Punjab. While there’s different variations of Lassi that are more popular in Pakistan, mango lassi became a staple in western nations! People consider this to be the original ‘smoothie’ dating back to 1000 B.C. Prep Time: 5 minutes Cook Time: 2-5 minutes Servings: 2 […]

A Dutch favorite is the large, thin pannenkoek (Dutch pancake), which can be enjoyed with sweet or savory toppings. Prep Time: 15 minutes Cook Time: 30 minutes Servings: 5 large pancakes or 10 small pancakes Ingredients Preparation

Authentic Dutch haring is typically bought from herring stalls called haringkar, but you can likely find it in speciality Dutch or Scandinavian stores in the US. Prep Time: 20 – 25 minutes Cook Time: N/A Servings: 1-2 filets per person Ingredients Preparation