“Is that a macaroon, or a meringue?” Say it in a Scottish accent and you’ll find that, no, you’re not wrong, it is a macaroon. Specifically it’s a dark chocolate coconut macaroon from Kokosgebajes. Unlike the similarly-named French macaron, which are a kind of colorful sandwich cookie, these macaroons are soft, chewy mounds of sweet shredded coconut, somewhere between a cookie and a cake. Better yet, these ones are drizzled with velvety dark chocolate too!
Coconut & Cocoa Macaroons
- Rich
- Chewy
Out of stock
Product Details
- Category
- Cakes & Cookies
- Country of Origin
- Belgium
- Brand
- Patisserie Matheo
- Net Weight
- 7.09 oz
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Ingredients: Coconut, Sugar, Glucose Syrup, Egg Whites, Dextrose, Vegetable Fats (Palm Kernel, Palm), Rice Flour, Cocoa Powder, Sorbitan Tristearate, Soy Lecithin (Emulsifier). CONTAINS: EGG. May contain traces of milk, tree nuts.
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